EL CITERA is a story that originates in 1927, on a small plot of land in Peschiera del Garda where the Zanetti family planted their first vine. From that moment on, generation after generation their love and passion has become tradition and respect for the earth.
Everything originates from the earth.
The clay that nourishes our vines, harsh and arrid during droughts yet soft and generous during the rains, gives fresh notes of apple and a persistent minerality to our wine.
With the care of expert hands comes the fermentation, maturing serenely for 18 months in concrete vats then, following the phases of the moon, the wine continues its evolution in bottles.